Vote for your favorite burro restaurant

Dennis Hudson
Dennis Hudson

Lee en español

A perfect burrito is a beautiful thing. A tender tortilla and flavorful fillings add up to more than the sum of its parts. Here in metro Phoenix, we’re blessed with some seriously talented burrito makers rolling everything from a classic bean-and-cheese to steak-filled Sonoran burros and modern takes stuffed with sweet potatoes and shishito peppers. Whether your go-to order is a carne asada or a cheese chile relleno, there’s no doubt you have a favorite spot to get your fix.

There are high-end burritos made with seafood and ribeye and epic chile verde burros sold from hole-in-the-wall shops. They’re all good. But which one is the absolute best?

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