Jobs •  Cars •  Real Estate •  Apartments •  Shopping •  Classifieds •  Obituaries •  Dating

'Food Fight
BOTB
advert
advert
Caliente
rule
Caliente Contest
UA homecoming this weekend is
all about Wilbur the Wildcat - the
beloved and furry mascot turns
50 on Saturday.

The UA used real animals as
mascots off and on between the
early 1900s and the late 1950s
(with at least one tragic mishap),
until two UA students (Richard
Heller and John Paquette)
pitched the idea of using a
costume-wearing human.

Wilbur made his first appearance
at the UA vs. Texas Tech football
game on Nov. 7, 1959, and was
an immediate hit, according to a
UA Web site.

Wilbur's look has evolved over the
years. It was during one of those
costume makeovers that Wilma
the Wildcat was created.

She made her first public
appearance on March 1, 1986,
during a "blind date" with Wilbur.
The pair later "married" before an
Arizona-Arizona State football
game.

For a chance to win a a set of
three audio books, tell us the
date of their wedding.

Click here to submit your
answer.

rule
Caliente Cover
Click image below to download a PDF of this week's Caliente cover.

Caliente cover
rule
Aznightbuzz Calendar
rule
rule
rule
rule
rule
rule
.l...
advert
advert

How do I …: Put a fresh twist on a summer classic this Fourth?

Tucson, Arizona | Published: 07.02.2009
This Star Spangled Mojito, a RA Sushi specialty, is big on flavor and long on cool — just the thing for a long, hot Independence Day weekend. It's $8 at RA, in La Encantada at 2905 E. Skyline Drive, which will be open this holiday weekend.
It's also pretty simple to make.
RA's Star Spangled Mojito
• Squeeze 2 limes
• 4 mint leaves
• 1.5 ounces white rum
• 1 ounce blueberry purée
• Half an ounce Triple Sec
• Splash soda water
• Splash lemon-lime soda
• 3 blueberries for garnish
• Mint sprig for garnish
Squeeze the limes and muddle the mint leaves to release their flavors. Add rum, purée and Triple Sec. Pour into a glass and fill with ice. Add a splash of soda water and a splash of lemon-lime soda. Garnish with blueberries and a sprig of mint.
Blueberry purée: Mix equal parts of blueberry preserves with simple syrup and place mixture in squeeze bottle for easy use. Simple syrup is one part water to one part sugar, warmed until the sugar dissolves.

aznightbuzz partners


advert
advert