Hold the pepperoni
Tucson, Arizona | Published: 10.23.2008
Sabra Mediterranean Restaurant, 4210 E. Speedway, has shifted directions by putting an emphasis on kosher pizzas.
Monty Blankier, who owns the establishment with his wife, Helen, said the change fills a void in Tucson.
"A lot of people were telling me that they were going to Phoenix to get kosher pizza and bringing it back frozen," he said. "I thought, 'We have all the facilities here. Why don't we do that?' "
Blankier said the restaurant has bought new ovens and a large dough mixer. He said the menu is a work in progress that will still include some of the old favorites, such as falafel and baba ganoush. For additional information, call 795-6060.
— Gerald M. Gay
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