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'Food Fight
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Caliente Contest
UA homecoming this weekend is
all about Wilbur the Wildcat - the
beloved and furry mascot turns
50 on Saturday.

The UA used real animals as
mascots off and on between the
early 1900s and the late 1950s
(with at least one tragic mishap),
until two UA students (Richard
Heller and John Paquette)
pitched the idea of using a
costume-wearing human.

Wilbur made his first appearance
at the UA vs. Texas Tech football
game on Nov. 7, 1959, and was
an immediate hit, according to a
UA Web site.

Wilbur's look has evolved over the
years. It was during one of those
costume makeovers that Wilma
the Wildcat was created.

She made her first public
appearance on March 1, 1986,
during a "blind date" with Wilbur.
The pair later "married" before an
Arizona-Arizona State football
game.

For a chance to win a a set of
three audio books, tell us the
date of their wedding.

Click here to submit your
answer.

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Caliente Cover
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Aznightbuzz Calendar
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El Guero Canelo garnered four of the more than 70 votes cast for best quesadilla in town. It's no landslide margin, but it's the top score in this crowded field.
Angela Pittenger / Arizona Daily Star
Some of the quesadilla contenders
• El Guero Canelo, at 5201 S. 12th Ave. and 2480 N. Oracle Road.
• Thunder Canyon Brewery at the Foothills Mall on West Ina Road and North La Cholla Boulevard
• La Parrilla Suiza, three locations, including 2720 N. Oracle Road.
• Rio Café, 2526 E. Grant Road.
• Casa Molina del Norte, 3001 N. Campbell Ave.
• Viva Burrito Company, multiple locations, including 8555 E. Broadway.
• St. Mary's Mexican Food, 1030 W. Saint Mary's Road.
• Taco Bron, two locations, including 6910 E. Tanque Verde Road.
• La Fuente Restaurant & Lounge, 1749 N. Oracle Road.
• El Charro, five locations, including 311 N. Court Ave.
• Taqueria Juanitos, 708 W. Grant Road.
• Poco and Mom's Restaurant, 1060 S. Kolb Road.
• El Parador, 2744 E. Broadway.
• Zivaz Mexican Bistro, 4590 E. Broadway.
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FOOD FIGHT: top quesadillas

Where is Tucson's best quesadilla?

By Gerald M. Gay
ggay@azstarnet.com
Tucson, Arizona | Published: 10.09.2008
What if you start a Food Fight and nobody wins?
That was the situation when Caliente asked for your comments on where to find which Tucson restaurant makes the best quesadilla.
More than 70 readers participated and nearly all of them had different ideas on which quesadilla was the top contender.
The tortilla-and-cheese offering at El Guero Canelo got four votes, which is hardly enough to declare it the winner of anything.
Plenty of other quesadillas at plenty of other Tucson restaurants also got a thumbs-up.
Allison Tona is a longtime fan of the quesadillas served at the Thunder Canyon Brewery at the Foothills Mall.
"They are crispy on the edges with lots of extra cheese, salsa and sour cream," the 25-year-old secretary said. "Just make sure to order it with chicken and a margarita on the side."
Dave "Moondogg" Schwartz, 51, prefers the "quesadilla especial" from La Parrilla Suiza.
"They really make a primo quesadilla," Schwartz said. "It comes loaded with lots of gooey cheese. I need to take some Rolaids just thinkin' about it!"
Teacher Tracey M. Rowley offered up the most intriguing option, the brie quesadilla from Rio Café.
"They are to die for," Rowley said. "The brie melts just enough over the ripe pears. I crave this delectable offering, and eat it as a dinner paired with pinot grigio."
And Bruce Johnson, a truck broker who now lives in Idaho, misses the green chile and carne seca quesadillas from Casa Molina del Norte.
"Topped with their legendary salsa, their quesadilla is outstanding," Johnson, 56, said. "Just talking about this delicacy makes me drool."
Julie Bell, 42, also enjoys a good quesadilla, especially when they come from Zivaz Mexican Bistro.
"The Zivaz quesadilla is a perfect combination of flavors," Bell said. "There are lots of hot melty cheeses and beans. It is advertised as an appetizer, but it comes as a meal with scoops of sour cream, guacamole, and pico de gallo on the side."

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