Dining out on Easter Sunday
Tucson, Arizona | Published: 03.29.2007
Hopping to find the perfect spot for brunch on Easter Sunday? Here's a sampling of what some Tucson restaurants are serving up.
Prices don't include tax or gratuities, unless otherwise noted.
Red Sky Café
2900 N. Swan Road, Suite 100
• Reservations recommended: 326-5454.
• Hours: 10 a.m.-2 p.m.
• Cost: $25 per person.
Acacia
4340 N. Campbell Ave.
• 232-0101.
• Chef Albert Hall's Easter Champagne Brunch will include a wide selection of salads, seafood, plated entrees, omelet bar, a carving station and miniature desserts.
• Hours: 10 a.m.-2 pm.Â
• Cost: $48 per person; $18 age 6-12; free age 5 and younger.
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Bistro Zin
1865 E. River Road
• 299-7799.
• Bistro Zin will serve the dinner menu all day in addition to Easter entrees.
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Elle, A Wine Country Restaurant
3048 E. Broadway
• Reservations recommended: 327-0500.
• Monday and Tuesday, chef Jeff Fuld will feature Seder dinner specials including Gefilte Fish for $9, Roast Half Chicken or Grilled Salmon for $17.50. Seder takeout will be available at 20 percent off regular price.
• Easter Sunday brunch hours: 10 a.m.-2:30 p.m.
• Cost: $39 per person; $15 for children younger than 10. Includes first coffee or tea, and your first glass of sparkling wine, mimosa or Bloody Mary.
Intermezzo
5350 E. Broadway, Suite 128
• Reservations required for more than four people: 250-5286.
• Executive chef Sheri Thornton will prepare French toast, egg strata, blintzes and other fare as part of the brunch buffet. Coffee, tea included.
• Hours: 9 a.m.-2 p.m.
• Cost: $15 per person; $7 age 10 and younger.
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Jonathan's Cork
6320 E. Tanque Verde Road
• Reservations: 296-1631.
• Chef Jonathan Landeen will serve his regular dinner menu, plus Beef Wellington for $30.95.Â
•Hours: 4-10 p.m.
Montana Avenue
6390 E. Grant Road
• 298-2020.
• Montana Avenue will add special entrees, in addition to the regular dinner menu.Â
•Hours: Brunch 9:30 a.m.-4 p.m.; dinner starts at 4 p.m.
Pastiche
3025 N. Campbell Ave.
• Reservations: 325-3333.
• Regular menu and special offerings will include Smoked Salmon Quiche, $12.95, and Eggs Pastiche (eggs poached with crab meat) for $11.95.
• Hours: 11 a.m.-9 p.m.
Roma Caffé
4140 W. Ina Road
• Reservations recommended: 744-2929.
• Chef Gino Marinelli's brunch buffet will include ham, pork tenderloin and leg of lamb, in addition to pasta, an omelet station and desserts.
• Hours: 10 a.m.-2 p.m.Â
• Cost: $26.95 per person; $7.95 child; free age 5 and younger.
Terra Cotta
3500 E. Sunrise Drive
• Reservations: 577-8100.
• The regular dinner menu with additions that include Strawberry Cream Cheese Stuffed French Toast ($12), Crab Cake Benedict ($16), and Chile Rubbed Prime Rib, 8-ounce ($22) or 12-ounce ($26).Â
•Hours: Brunch 10 a.m.-3 p.m., dinner 4-9 p.m.
Wildflower
7037 N. Oracle RoadÂ
• Reservations: 219-4230.
• Regular dinner menu, and special items that will include prime rib and a lump crab omelet.
• Hours: 10 a.m.–9 p.m.
North
2995 E. Skyline Drive
• 299-1600.
Regular dinner menu, and special items.
Viscount Suite Hotel
4855 E. Broadway
• Reservations required: 584-5807 or 745-6500.
• Brunch includes Belgian waffles, an omelet station, carving station with roast beef, pasta, and a dessert buffet.
• Hours: Seatings are at 10 a.m. and 1 p.m.
• Cost: $29.95 per person; $15.95 children 6-12.
Loews Ventana Canyon Resort
7000 North Resort Drive
• Reservations: 529-7866.
• The Easter Gala Buffet includes an array of carving stations, seafood stations, pastry treats and mimosas. A Easter egg hunt begins every hour from 11 a.m. to 2:30 p.m. for children up to age 6.
• Hours: 10 a.m.-3 p.m.
• Cost: $48 per person; $24 ages 3-11.
The Westin La Paloma Resort & Spa
3800 E. Sunrise Drive
• Reservations suggested: 577-5868.
• Executive chef Serge Delage presents a brunch that includes herb-roasted salmon, garlic-studded leg of lamb, and almond pound cake. The Easter Bunny will also stop by.
• Hours: Three seatings between 10 a.m. and 2:15 p.m.
• Cost: $47 per person; $19.95 for ages 6-12; free for age 5 and younger.
JW Marriott Starr Pass Resort & Spa
3800 W. Starr Pass Blvd.
• Reservations: 792-3500.Â
• Easter Sunday Brunch at Signature Grill includes carving stations, omelets, ice glow display with jumbo prawns and crab claws, salads and desserts.
• Hours: 10 a.m.-9 p.m.
• Cost: $45 per person; $18 for children; under 5 free.
Hacienda del Lago Restaurant at Del Lago Golf Club
14155 E. Via Rancho del Lago in Vail
• Reservations recommended: 647-3109.
• Brunch includes eggs Benedict and omelets to order, carving station, smoked salmon, and deviled eggs. There will be an Easter Egg Hunt and a clown doing balloons and face painting.
• Hours: 9:30 a.m.-2:30 p.m.
• Cost: $34.99 per person; $17.50 age 5 to 12; free under 5.
Radisson Suites Tucson
6555 E. Speedway
• Reservations: 721-7100.
• Buffet with holiday favorites, carving stations, treats, and a children's buffet. Also, an Easter Bunny appearance and egg hunt.
• Hours: Seating times are 10:30 a.m., 12:30 p.m. and 2:30 p.m.
• Cost: $30 per adult; $20 for children 12 and younger.
Westward Look Resort
245 E. Ina Road
• Reservations required: 297-1151.
• The Easter Bunny will be available for family photos from 10:30 a.m. to 2 p.m.
Easter Brunch in the Sonoran Ballroom. Includes a glass of sparkling wine.
• Hours: 10 a.m.-2 p.m.
• Cost: $47 person.
Three-course Easter Lunch in the Gold Room. Includes a glass of sparkling wine. Reservations required.
• Hours: 11 a.m.-2 p.m.
• Cost: $49
All-you-can-eat breakfast buffet in the Lookout Bar and Grille. No reservations.
• Hours: 7-11 a.m.
• Cost: $12.
The following Metro restaurants will have special holiday menus. See metrorestaurants.com for details.
Old Pueblo Grille Alvernon
60 N. Alvernon Way
• 326-6000.
Metropolitan Grill
7892 N. Oracle Road
• 531-1212.
Metro Grill at Park Place
5870 E. Broadway, Suite 520
• 571-7111.Â
McMahon's Prime Steakhouse
2959 N. Swan Road
• 327-7463.
Grill on the Green
5800 S. Camino del Sol in Green Valley
• 393-1933.
City Grill
6464 E. Tanque Verde Road
• 733-1111.
Old Pueblo Grille at the Foothills Mall
7401 N. La Cholla Blvd.
• 297-1999.