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It's only been four months since
Michael Jackson died at the age
of 50 just as he was preparing
for a comeback series of 50
concerts in London.

But the wait for "This Is It," the
documentary film created from
more than 100 hours of
rehearsal footage that show
some of his last moments,
seemed extraordinarily long for
some of his biggest fans.

Sony fueled the excitement by
coordinating 16 simultaneous
premieres around the world. The
Los Angeles premiere, which
kicked off at 6 p.m. Tuesday, for
example, drew four of the King of
Pop's brothers, Jermaine, Randy,
Tito and Marlon. The London
premiere started at 1 a.m.
Wednesday local time.

The film officially opened on
Wednesday in what The
Associated Press has called "the
biggest cinematic blowout ever
for a music film." For a chance to
win a set of cookbooks, tell us
how many countries it opened in.

Click here to submit your
answer.

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Aznightbuzz Calendar
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.l...
The Buffet has evolved from a railroaders' tavern into a neighborhood bar.
Chris Richards / Arizona Daily Star

 
QUICK TAKE
 
The Buffet Bar
 
538 E. Ninth St., 623-6811
 
Open: 6 a.m. to 1 a.m. Mondays-Saturdays; noon-1 a.m. Sundays
 
Mood: Everyone is your friend - even if they don't remember you the next day.
 
Parking: Plenty of street parking
 
Snootiness factor: You're kidding, right?
 
Genre: Dive bar
 
Cover: Never
 
Restrooms: Josh vanMarle, a 24-year-old artist, described the men's room as "like an indoor outhouse." The women's room is nicer. Use one foot to secure the inner door and your hand to cover the doorknob hole.
 
Et Cetera: There actually is a dress code: No sleeveless shirts and no backpacks.
 

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The Buffet Bar

Buffet's a rite of passage for patrons
By L. Anne Newell
Arizona Daily Star
Tucson, Arizona | Published: 04.09.2004
 
By 9 p.m. on a recent Friday, The Buffet Bar was filled with an eclectic, electric mix of people.
 
Gutterpunks had wandered in from Fourth Avenue, and University of Arizona students lined the wraparound bar that dominates the room. Middle-agers packed the tables along the walls and stood in the corners, throwing back shots and laughing.
 
Actually, anyone can find themselves at The Buff. Lured by the promise of a Jumbo (16-ounce Coors for $1.75), Happy Minute (we'll get to that) or the hot dogs (cooked in Coors and only a buck), you'll wind up at the venerable bar at 538 E. Ninth St.
 
Ted Bair, 77, has seen generations of patrons return to the bar he's owned for 25 years.
 
"During homecoming, we have grandparents and parents that came in The Buffet when they were going to school," he says. "It looks just the same now as it did 30, 40 years ago."
 
The building went up in 1929 and the tavern opened five years later, he says, making it the oldest bar in Tucson in the same location. (The Shanty holds the oldest liquor license, Bair says, but it has moved once.)
 
The Buff first catered to railroaders, who had to live near the Downtown train station. When the station moved, the bar became a neighborhood joint, but the transition didn't change it much, and it's questionable if anything could.
 
This place is old and you can feel it, from the generations of names carved in the walls to the worn bar counters and tile to the paintings waiting for '50s retro to come into style.
 
But it's aged in a good way. Years and thousands of people have had a good time here. Some admit they come for the aged reputation.
 
"You have to do it," says Winter Fisher, 25, a waitress and UA biochemistry student. "It's a classic dirty bar."
 
"But it's a great bar," interrupts Will Bissell, 29, and Fisher concedes: "I love this place."
 
The pair came in with friends to celebrate Bissell's birthday. To help celebrate, the bar gives birthday babes a half-yard of beer and a shot on the house.
 
"As a drinker, I just love this place," says Bissell, a construction worker. "It's comfy. You don't need to come here with friends. They're already here."
 
And they're here all the time. The Buffet opens at 6 a.m. every day but Sunday. The place also is crowded at 6 p.m. and 11 p.m. - That's Happy Minute. (Told you we'd get there.) At 6, the bar buys you a second of your poison. At 11, it's $1. Now that's what we like: a bar that cares.
 
 
Contact reporter L. Anne Newell at 629-9412 or at lnewell@azstarnet.com.
 

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